Palak sabzi

Name: Palak sabzi
Cuisine: Pakistani
Ingredients: 2 bunch palak; 2 tea spoon garlic ka paist; 3 tamater chopped; 2 green chilli chopped; Salt taste ke mutabik dalin; 1 tea spoon red chilli ka powder; 1 tea spoon dhaniya ka powder; 1 tea spoon zeera ka powder; 1 tea spoon imli ka paist; 5 table spoon oil

Fawad Kazi @cook_21037272

Reffer by ghazala israr

Fawad Kazi @cook_21037272

Reffer by ghazala israr

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Ingredients

2 bunchpalak
2 tea spoongarlic ka paist
3tamater chopped
2green chilli chopped
Salt taste ke mutabik dalin
1 tea spoonred chilli ka powder
1 tea spoondhaniya ka powder
1 tea spoonzeera ka powder
1 tea spoonimli ka paist
5 table spoonoil

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Steps

1

Pahly palk ke leaves alag kar ke palak ke leaves ko chop kar ke wash kar lein
2

Aik patily main Pani dal kar boil any per palak wash kar ke dal dein 2 sy 4 ubal any per Pani Chan lein
3

Aik patily main oil dal kar garamkren phir garlic ka paist dal kar light brown honey per dry masaly dal kar Thora sa Pani dal kar bhon Lein tamater or green chilli dal kar palak dal kar dhak kar low heat per pakaein
4

Jub tamater gal jaein palak bhi Pak jaey to achy sy bhon Lein oil Nazar any Tak