Parboil rice, rinse it and return to boil In a medium heat. Add the carrots cubes. Make sure that the rice and carrots are completely cook. Serve

Cook the chicken parts with thyme, curry, onion and maggi. When done, fry them on a deep fryer. Pour oil on a pan add onions, pepper, spices, little chicken stock, and the fried chicken stir and allow to cook for few minutes then turn off fire.

For the stew, pour oil on a pot. Add the pepper mix and fry

After frying, add the chicken stock, spices and stir. Allow it to cook

Serve with veggies