For making Jelly :-
Put the jelly powder in 1 -1/2 cups of hot water and give it 1 to 2 boils
Strain it in a bowl & let it cool down at room temperature
Keep it in refrigerator for it to chill
After keeping for 5-6 hours, crush jelly with a fork & put it in a strainer to remove extra water jelly is ready for use

For Soufflé :-.In a bowl, empty cream & condensed milk & beat till it becomes fluffy {keep the cream in the refrigerator for 5-6 hour approx. before using it }
Add orange segments & stir it nicely
Now add crushed jelly & stir again
Put it in a glass bowl & decorate with orange jelly
Serve it chilled

When you want to make this dessert, you can do little preparation one day before like preparing the jelly, beating the cream and remove segments from orange & keep in strainer so all juice come out