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Batura poori
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A picture of Batura poori.

Batura poori

Palak Manghwani
Palak Manghwani @palak_manghwani
Akot , Maharashtra

#goldenapron3
#week8

#goldenapron3
#week8

Read more

Batura poori

Palak Manghwani
Palak Manghwani @palak_manghwani
Akot , Maharashtra

#goldenapron3
#week8

#goldenapron3
#week8

Read more
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Ingredients

  • 200 grammaida/All purpose flour
  • 2 tbspoil
  • 2 tbspcurd
  • Pinchsoda
  • as neededWater
  • as neededOil for frying
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Steps

  1. 1

    Take a bowl add all ingredients and mix well.now knead a soft dough.

    A picture of step 1 of Batura poori.
  2. 2

    Now take a rest dough for 30 minutes. Covering with dumb clothe.

    A picture of step 2 of Batura poori.
  3. 3

    Now take a small portion of the dough and roll it ovals shape with roll pin.

    A picture of step 3 of Batura poori.
    A picture of step 3 of Batura poori.
  4. 4

    Now heat a oil in a pan for frying. Fry the batura both side and keep the batura on the paper for remove the extra oil.

    A picture of step 4 of Batura poori.
    A picture of step 4 of Batura poori.
    A picture of step 4 of Batura poori.
  5. 5

    Now batura's is ready to serve with Chole or any pickles.

    A picture of step 5 of Batura poori.
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Palak Manghwani
Palak Manghwani @palak_manghwani
on March 13, 2020 03:15
Akot , Maharashtra
I love cooking
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Comments (2)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
March 13, 2020 06:04
Delicious 👌👌😋
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