Batura poori
Steps
- 1
Take a bowl add all ingredients and mix well.now knead a soft dough.
- 2
Now take a rest dough for 30 minutes. Covering with dumb clothe.
- 3
Now take a small portion of the dough and roll it ovals shape with roll pin.
- 4
Now heat a oil in a pan for frying. Fry the batura both side and keep the batura on the paper for remove the extra oil.
- 5
Now batura's is ready to serve with Chole or any pickles.
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