A picture of Leftover sabzi cutlet.

Leftover sabzi cutlet

Shagufta Hafiz @cook_20896648

#spoonful #veg #cutlet

#spoonful #veg #cutlet

Leftover sabzi cutlet

Shagufta Hafiz @cook_20896648

#spoonful #veg #cutlet

#spoonful #veg #cutlet

Saved

Ingredients

30 mins

4 servings

2 cupleftover sabzi
1 cupboiled peas
to tasteSalt
1/2 tspHaldi/ Turmeric powder
2Chopped green chilli
1 tspDhaniya ( Coriander)powder
1plate bread crumbs
2 whipped eggs
as neededOil for frying

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Steps

30 mins

1

Make the cutlet filling
2

Make palm sized shapes
3

Coat each in egg and then roll over the bread crumbs
4

Deep fry in Cooking oil
5

Serve with tomato sauce or mint chutney.

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Cooksnaps

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Shagufta Hafiz @cook_20896648

on March 13, 2020 06:34

i am a homemaker and Cooking is everyday job

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