Kale Chana black gram in Besan Gravy

Name: Kale Chana black gram in Besan Gravy
Cuisine: Indian
Ingredients: 1/2 cup black gram (wash and soak it overnight); 2 tbsp oil; 1/4 tsp mustard seeds; 1/4 tsp asafoetida; 1/4 tsp Turmeric Powder; 1/2 tsp red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp sabji masala; 1 tbsp gram flour; 1/2 tsp sugar; To taste Salt; 250 ml water; As needed Chopped fresh coriander leaves

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week8
#post4
#puzzle-chana

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week8
#post4
#puzzle-chana

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Ingredients

1/2 cupblack gram (wash and soak it overnight)
2 tbspoil
1/4 tspmustard seeds
1/4 tspasafoetida
1/4 tspTurmeric Powder
1/2 tspred chilli powder
1/2 tspCoriander powder
1/2 tspsabji masala
1 tbspgram flour
1/2 tspsugar
To tasteSalt
250 mlwater
As neededChopped fresh coriander leaves

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Steps

1

In the morning take a pressure cooker add Soaked gram in put salt and water around 1 glass. Close the lid. Pressure cook it for 3 whistle.
2

Drain all water from gram. Put pan/ kadhai on medium flame add oil, mustard seeds when it crackled add asafoetida, Turmeric Powder.
3

Now add boiled gram mix it well and saute it for a min. Now add red chilli powder
4

Add sabji masala, coriander powder, salt
5

With sugar. Mix it and let all masala get cooked for 1 min. Now add gram flour.
6

Mix it an let gram flour roast with all boiled gram and masalas for 2 min. Now add half cup water. Mix it well and let gram flour cook. It become thicker now add another half cup water. And let cook for another min.
7

Superb yummy black gram sabji is ready to serve. Sprinkle some chopped coriander and serve with roti, Parathas, or rice. I packed my hubby's tiffin.