Open in Cookpad AppSteps
- 1
Take the blended dates paste in a large mixing bowl.
- 2
Add in ¾ cup olive oil and ¼ cup curd.
blend well until the mixture is well combined. - 3
Place the sieve and add 2 cup wheat flour, 1 tsp baking powder and ½ tsp baking soda.
- 4
Blend and mix well until the mixture is combined.
- 5
Further, add ½ cup walnuts and 5 dates.
mix by combining using the cut and fold method.
- 6
Transfer the batter to the cake tray or bread mould.
- 7
Pat the tray twice to remove the air incorporated into the batter.
- 8
Top with more walnuts to make it look more attractive.
- 9
Place the cake tray into the preheated oven. Bake the cake in Kadai for 30 minutes or 180-degree celsius or 356 degrees Fahrenheit for 45 minutes.
- 10
Finally, serve the dates cake or store in an airtight container.
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