Egg curry

Name: Egg curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 eggs; 2 onions; 150 gram Tamarind; 1 tsp Jeera/cumin seeds; 1 tsp Avalu/Mustard Seeds; 2 Red chillies; leaves As needed- Coriander; 2 tsp Salt; 2 tsp Chilli powder; 1 tsp Methi powder/Fenugreek; 1/2 TSP Turmeric powder; 2 stems of Curry leaves; 30 gram Jaggery; 20 gram Ginger; 2 Garlic cloves; 1 tsp Garam masala

Telugu Turtle @teluguturtle

Egg curry

Telugu Turtle @teluguturtle

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Ingredients

30 minutes

4 servings

4eggs
2onions
150 gramTamarind
1 tspJeera/cumin seeds
1 tspAvalu/Mustard Seeds
2Red chillies
leavesAs needed- Coriander
2 tspSalt
2 tspChilli powder
1 tspMethi powder/Fenugreek
1/2 TSPTurmeric powder
2stems of Curry leaves
30 gramJaggery
20 gramGinger
2Garlic cloves
1 tspGaram masala

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Steps

30 minutes

1

Boil 4 eggs
2

Cut 2 onions.
3

Make ginger-garlic paste
4

Heat oil in kadai, add jeera, mustard seeds, red chillis. Let them cook for 2 minutes.
5

Add onions. Add ginger-garlic paste. Add salt. Cook for 5 minutes.
6

Add tamarind juice. Add jaggery. Let it cook for 5 minutes. Taste it.
7

Add eggs, chilli powder, dhaniya powder, turmeric. Cook for 2 minutes.
8

Add garam masala, coriander. Cook for 2 minutes.