Chana Paratha

Name: Chana Paratha
Cuisine: Indian
Ingredients: 2 cups black chana; 3 Tomatoes, chopped; 1 tsp Cumin seeds; 1 pinch asafoetida; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 Chopped green chilli; 1/2 tsp garam masala; 4 Curry leaves; 1 Grated ginger; 1/2 tsp Coriander Powder; 2 tbsp desi ghee; to taste Salt

Shubhi Rastogi @Shubhi_21

Pune

#rainbowweek2

Shubhi Rastogi @Shubhi_21

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Ingredients

2 cupsblack chana
3 Tomatoes, chopped
1 tspCumin seeds
1 pinchasafoetida
1/4 tspturmeric powder
1/2 tsp red chilli powder
1Chopped green chilli
1/2 tspgaram masala
4Curry leaves
1Grated ginger
1/2 tspCoriander Powder
2 tbspdesi ghee
to tasteSalt

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Steps

1

Wash and soak black chana overnight in water for around 8-10 hours.
2

Drain and transfer them to pressure cooker, add salt and 2 cups water. Pressure-cook them for 3-4 whistles.
3

Drain boiled chana and keep aside.
4

Heat ghee in a kadhai. Add cumin seeds, asafoetida, chopped tomatoes, grated ginger, coriander powder, garam masala, green chilli chopped, red chilli powder, turmeric powder, salt and mix well.
5

Cook on medium flame until tomatoes become soft or for around 2-3 minutes with masala.
6

Add boiled chana and mix well and cook for 3-4 minutes.
7

Turn off heat and transfer it to a serving bowl.
8

Serve it hot with paratha .