Kidney beans Rassa Sabji

Name: Kidney beans Rassa Sabji
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gram kidney beans; 6 green chillies; 1 inch ginger; 2 TSP coconut grated; 4 buds garlic; 1/2 TSP mustard and cumin seeds each; 2 TSP Maharashtrian masala which contains garlic,onion; 1 TSP green coriander; To taste Salt; 3 TSP oil

Spruha Bari @chayya

#rainbowweek2
#brown
Kidney beans Sabji with Greenchilliy paste and maharashtrian masala when ready it's looks brown in colour

Spruha Bari @chayya

#rainbowweek2
#brown
Kidney beans Sabji with Greenchilliy paste and maharashtrian masala when ready it's looks brown in colour

Saved

Ingredients

25 minutes

2 servings

200 gramkidney beans
6green chillies
1 inchginger
2 TSPcoconut grated
4buds garlic
1/2 TSPmustard and cumin seeds each
2 TSPMaharashtrian masala which contains garlic,onion
1 TSPgreen coriander
To tasteSalt
3 TSPoil

Saved

Steps

25 minutes

1

Wash the kidney beans
2

Make paste of coconut,garlic,ginger, Green chilliy,green coriander in mixer
3

Heat oil add mustard and cumin seeds when splutters add the paste and saute on slow flame till looses the oil,add turmeric powder,Maharashtrian masala,salt mix well,add kidney beans
4

Now mix well add 1 cup of boiled water
5

Now cook with lid
6

Check the kidney beans become soft,add boiled water to adjust consistency let it boil for 5 minutes
7

Kidney beans Sabji is ready to serve