Coconut peanut chutney

Name: Coconut peanut chutney
Total time: 120 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 1/4 cup dessicated coconut; 1/4 cup curd; 2 tablespoon peanuts; 1/4 cup coriander leaves; 2 green chillies; As needed curry leaves; to taste Salt; 1 teaspoon sugar; 2 teaspoon oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon urad dal; 1 dry red chilli

Purvi Modi @PurviModi_1105

Ahmedabad

#goldenapron3
#week8

Purvi Modi @PurviModi_1105

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Ingredients

2 minutes

1 bowl

1/4 cupdessicated coconut
1/4 cupcurd
2 tablespoonpeanuts
1/4 cupcoriander leaves
2green chillies
As needed curry leaves
to tasteSalt
1 teaspoonsugar
For tadka
2 teaspoonoil
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
1/2 teaspoonurad dal
1dry red chilli

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Steps

2 minutes

1

Take dessicated coconut, peanuts, curd, coriander leaves, green chillies and curry leaves in chutney bowl and grind it with little required water. Add salt and sugar and mix it. Transfer to a bowl.
2

In a tadka pan heat oil. Add mustard seeds, cumin seeds and urad dal. When crackles add dry red chilli.
3

Pour this tadka into chutney. Mix well. Delicious chutney is ready to serve. Serve with idlis, dosa or any south Indian dishes.