Kuttu Aloo ki poori

Name: Kuttu Aloo ki poori
Total time: 600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups kuttu atta/buckwheat flour; 3 medium sized boiled potato; 2 boiled arbi/ colocasia(optional); 1/2 teaspoon sendha/rock salt; 1 teaspoon chopped coriander leaves; 1 cup Ghee for shallow frying

Sanchita Mittal @sm_thechef

Delhi

#DC #post1
#goldenapron3
#week8 #post8
#rainbowweek2 #brown

Sanchita Mittal @sm_thechef

Delhi

#DC #post1
#goldenapron3
#week8 #post8
#rainbowweek2 #brown

Saved

Ingredients

10 minutes

8 servings

2 cupskuttu atta/buckwheat flour
3medium sized boiled potato
2boiled arbi/ colocasia(optional)
1/2 teaspoonsendha/rock salt
1 teaspoonchopped coriander leaves
1 cupGhee for shallow frying

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Steps

10 minutes

1

Mash potatoes and colocasia.Add kuttu flour and salt.
2

Knead and make a tight dough like poori, add water if required, keep aside for 5 minutes.
3

Now take a lemon sized dough and flatten it carefully with the help of a rolling pin into a poori
4

Heat ghee in a deep pan and fry the pooris as usual by turning them time to time until golden brown in colour.
5

Serve hot and crisp with potato curry or curd or green chutney