Kuttu Aloo ki poori
Kuttu Aloo ki poori
Open in Cookpad AppSteps
- 1
Mash potatoes and colocasia.Add kuttu flour and salt.
- 2
Knead and make a tight dough like poori, add water if required, keep aside for 5 minutes.
- 3
Now take a lemon sized dough and flatten it carefully with the help of a rolling pin into a poori
- 4
Heat ghee in a deep pan and fry the pooris as usual by turning them time to time until golden brown in colour.
- 5
Serve hot and crisp with potato curry or curd or green chutney
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