Edamame bean and wild garlic pasta

Name: Edamame bean and wild garlic pasta
Cuisine: British
Ingredients: 1 cup edamame pasta; 2 cups wild garlic; Half a lemon; 3 tablespoons olive oil

Rachel @rachel

Oxford, England

This is my #cookpadcookeryschool homework for this week 😋 A very simple pasta dish cooked with wild garlic (probably my favourite vegetable!) I just add the wild garlic as I would spinach and wilt it with a little olive oil. You can blitz it into a pesto if you prefer.

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Ingredients

1 cupedamame pasta
2 cupswild garlic
Halfa lemon
3 tablespoonsolive oil
to tasteSea salt and white pepper

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Steps

1

Boil a pan of water, add the pasta and cook for 8 minutes.
2

Drain the pasta. Add the wild garlic and a little olive oil to the pan and cook on a low heat until the garlic has wilted. Squeeze with lemon and season to taste.

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Rachel @rachel

on March 18, 2020 19:49

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱