Bourbon biscuit cake

Name: Bourbon biscuit cake
Cuisine: Indian
Ingredients: 3 packets bourbon biscuit packet; 2 cups milk; 2 packets eno; As required Oil for greezing; To make Chocolate cream--; 2 spoons Cocoa powder; 1 spoon butter; 2 spoons powdered sugar; 1 cup milk; 2 spoons refined flour

Prachi Desai @prachidesai

Navsari

#rainbowweek2
#brown
This is a very easy method to make cake without oven and egg.

Prachi Desai @prachidesai

Navsari

#rainbowweek2
#brown
This is a very easy method to make cake without oven and egg.

Saved

Ingredients

3 packetsbourbon biscuit packet
2 cupsmilk
2 packetseno
As required Oil for greezing
Tomake Chocolate cream--
2 spoonsCocoa powder
1 spoonbutter
2 spoonspowdered sugar
1 cupmilk
2 spoonsrefined flour

Saved

Steps

1

Put the cooker on flame for preheat (without whistle and ring). Make powder of bourbon biscuit. Now for batter, take a bowl add powder of the biscuit, milk, eno and mix well in one direction. Now take container for cake and grease with oil. Pour batter into it.
2

Put container in preheated cooker on stand and close the lid of cooker without ring and whistle for 10-15 minutes. After that make it cool and take out from the container.
3

For chocolate sauce, mix all ingredients and spread sauce on cake. Now decorate cake with grated dairy milk, Kit Kat, dark fantasy biscuits and dairy milk shots.