Red velvet cupcakes

Name: Red velvet cupcakes
Cuisine: Kenyan
Ingredients: 163 gms Flour; 2 pieces Eggs; 75 gms Sugar; 80 gms Margarine; 1/2 tbspns vanilla essence; Few drops of maimun's Red colour; Cocoa powder; 50 mls yoghurt

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

#theme challenge cakes

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

#theme challenge cakes

Saved

Ingredients

163 gmsFlour
2 piecesEggs
75 gmsSugar
80 gmsMargarine
1/2tbspns vanilla essence
Few drops of maimun's Red colour
Cocoa powder
50 mlsyoghurt

Saved

Steps

1

Pre heat your oven to 175 degrees and align your baking tin with cupcake liners
2

Measure and sift the flour and baking powder and mix flour plus baking powder plus cocoa powder together.
3

Beat margarine plus sugar plus yoghurt together until well combined.
4

Stir in the vanilla essence until well combined
5

Add the eggs one at a time and mix well
6

Stir in the flour mixture once done add a few drops of red colour and mix.
7

Once the batter is ready, pour in the batter in the cupcake liners, bake for about 25 minutes.