Rice with Rajma Shots
Open in Cookpad AppSteps
- 1
In a bowl add rajma then add 1 glass water and soak it for 3 hours.
- 2
Meanwhile chopped the Tomatoes roughly and make a purree
- 3
Take a pressure cooker add 1 tbspn oil once the oil is heated add 1/2 tspn of cumin seeds and chopped green chilli and sautee it for 1/2 min
- 4
Then add the puree,red chilli powder,turmeric powder, coriander powder,cumin powder,garam masala,salt,sugar and mix it.
- 5
Then add the Rajma and cover the cooker with lid and pressure cook it untill 5 whistles.
- 6
After 5 whistles oven the lid garnish it with coriander.
Your Rajma is ready and serve it with rice
Cooksnaps
Cooking is my ultimate passion and as it is said do whatever you are passionate about. If you wake me up at mid of the night and tell me to cook I am always ready this is how much cooking means to me. I always believe in simple cooking because after working for 9 to 5 people also prefer to prepare something that's is quick,easy and tasty and mainly those reciepe where ingredients are easily available .For more reciepe you can follow my on my Instagram : https://instagram.com/_pjskitchen_you tube :http://www.youtube.com/c/pjskitchen
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https://cookpad.wasmer.app/us/recipes/11785668
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