Cut onion into slices, tomatoes into cubes also make paste of ginger garlic
Cut carrots in slices,and mix it with peas

Heat oil in pot and add onions in it,when it's colour becomes golden add ginger garlic paste and all spices and tomatoes and bhounfy it for 5-7 mints

Then add peas and carrots and again bhounfy it for 8-10 mints

After 10 mints add 1 glass of water and cover it so that vegetables tenders,when water becomes dry add green chillies and coriander leaves