Tandoori chicken Naan

Name: Tandoori chicken Naan
Yield: 4 naan
Cuisine: Pakistani
Ingredients: For dough; 3 cup all purpose flour; 1 tsp salt; 1 pack yeast; 1 egg; 1 tsp sugar; 500 chicken nince; 1 Shimla mirch; 2 tbsp oil; 3 tbsp Shan tandoori chicken masala; 1 tsp adrak lehsan paste; Coal for dhoni; Butter; Dhaniya

Sadaf Salman @cook_16462707

#HappyBirthdayCookpad : Alhumdulillah blessed with baby boy.jab ho new born baby ka sath or baat ai Cookpad oe competition ki to kese sabar ai .bil akhir ajhimat Kar ke ye naan bhi bana liye for Cookpad .I m at Mama's home.ami ki pabandia.entry band in kitchen.but.aj to cook pad ke liye Maine ye pabandia hatwa hi di.or ye cook pad ki birthday mjhe hamesha yaad rahegi .once again #Happybirthdaycookpad

Sadaf Salman @cook_16462707

Saved

Ingredients

4 naan

For dough
3 cupall purpose flour
1 tspsalt
1 packyeast
1egg
1 tspsugar
For filling
500chicken nince
1Shimla mirch
2 tbspoil
3 tbspShan tandoori chicken masala
1 tspadrak lehsan paste
Coal for dhoni
For Garnish
Butter
Dhaniya

Saved

Steps

1

Sab se pehle Maude Mein doodh,egg
2

Yeast,namak or cheeni daal Kar neem garam Pani de goondh lein or ek ghante liye dhak Kar khameer hone ke liye rakh dein
3

For filling:- ek pan Mein sab se peh oil Dale,adrak lehsan paste,
4

Or Shimla mirche bareek Kat ke daale or dry kar lein.then qeeme or tandoori chicken masala daal Kar halki aanch per dhak Kar rakh dekh.jab qeema pak jai or Pani khushk hojai to stove band krdein
5

Or us Mein koyla ki dhuni de dein
6

Then.ek dough ka paira lein us Mein qeema fill karein or sahi se pack Kar
7

Use hath se Bell lein.or phr us or melted butter lagake dhaniya garnish kardein
8

Or tawa or medium anch per sek lein.ap ka mazedar tandoori naaan ready hai