Matar panner

Name: Matar panner
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 1/4 tsp Asafoetida; 1/2 tsp cumin seeds; 3 Cardamom; 5 dry red chilli; 4 chopped onion; 5 tomatoes; to taste Salt; 2 tbsp ghee; 1/4 tsp Asafoetida; 1 tsp cumin seeds; 3 tsp coriander powder; 1/2 tsp red Kashmiri chilli powder; 1 tsp garam masala; 1/2 tsp turmeric powder; 3 tsp kitchen king masala; 1/2 kg boiled peas; 2 tsp sugar; 2 tbsp cream/ malai; As needed Water; 250 gm panner; 1 tsp Coriander leaves for garnish

Shivangi Jain @cook_12360575

Meerut.

#goldenapron3
#week_9.
#ingredients_spicy

Shivangi Jain @cook_12360575

Meerut.

#goldenapron3
#week_9.
#ingredients_spicy

Saved

Ingredients

10 servings

2 tbspoil
1/4 tspAsafoetida
1/2 tspcumin seeds
3Cardamom
5dry red chilli
4chopped onion
5tomatoes
to tasteSalt
2 tbspghee
1/4 tspAsafoetida
1 tspcumin seeds
3 tspcoriander powder
1/2 tspred Kashmiri chilli powder
1 tspgaram masala
1/2 tspturmeric powder
3 tspkitchen king masala
1/2 kgboiled peas
2 tspsugar
2 tbspcream/ malai
As neededWater
250 gmpanner
1 tspCoriander leaves for garnish

Saved

Steps

1

First take a pan heat oil add Asafoetida, cumin seeds, Cardamom,Dry red chiiy splutter it.
2

Add chopped onion saute well.Then add tamotes,pinch of salt,and turmeric mix well.cook 7 min in low flame.
3

After cooked this mixture.Let it cool.Make a paste in mixer jar.
4

Heat ghee in a Kadai add Asafoetida,cumin seeds splutter it.Add paste saute 3 min in low flame.
5

Then add all spices and sugar cook till oil spreads.Then add cream mix well cook 3 min in low flame.
6

Then add cream cook till oil spreads.Then add boiled peas mix well.Add water and salt mix well cook 10 min in low flame
7

Then heat a pan in oil shallow fry panner cubes.
8

Garnish with coriander leaves