Chocolate
Steps
- 1
Get your chocolate compound and cut it small pieces.prepare your double boiler
- 2
In double boiler melt your chocolate but very carefully as it can be easily burned, so continuously move your spoon & stir it well
- 3
Once done turn off the flame & mix it until you feel that shine in your chocolate.
- 4
Transfer the melten chocolate into the moulds.
- 5
Place the moulds in the refrigerator for least 15 mins for good her chocolate. Once you reach the time take the moulds out & gently tap the chocolates & push them out. Your homemade chocolate is ready.
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