Refried Beans

Name: Refried Beans
Cuisine: British
Ingredients: 1 tin kidney or pinto beans, drained; 1 tsp smoked paprika; Fresh coriander to garnish; 1 small onion; 200 ml stock, chicken or veg; to taste Salt; 1 tbsp olive oil; 1/2 tsp cumin seeds; 3 cloves crushed garlic

Ettie Eyre @ettie

Bristol

Essential addition to any Mexican meal!

Ettie Eyre @ettie

Bristol

Essential addition to any Mexican meal!

Saved

Ingredients

1 tinkidney or pinto beans, drained
1 tspsmoked paprika
Fresh coriander to garnish
1small onion
200 mlstock, chicken or veg
to tasteSalt
1 tbspolive oil
1/2 tspcumin seeds
3 clovescrushed garlic

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Steps

1

Chop the onion and fry gently in the oil in a small saucepan until they soften and start to change colour.
2

Add the garlic and cumin and stir for 30 seconds.
3

Add the beans and paprika to the pan. Stir until coated, then add the stock.
4

Simmer over a low heat until the beans are soft and can be mashed.
5

Mash with a wooden spoon against the side of the pan.
6

Garnish with coriander and serve.