Vegetable cutlets

Name: Vegetable cutlets
Cuisine: Indian
Ingredients: 1 Boiled large potato; 1 medium carrot; 1/2 cup green peas; 6-10 french beans; 3-4 slices bread; 1.5 tsp ginger+garlic+green chilli paste; 1/4 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp cumin powder; to taste Salt; 1/2 tsp amchur powder; 1/2 tsp coriander powder; as required Oil; as required Sooji (bread crumbs)

Aivy's Kitchen @cook_20953196

Delhi

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Aivy's Kitchen @cook_20953196

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Ingredients

1Boiled large potato
1medium carrot
1/2 cupgreen peas
6-10french beans
3-4 slicesbread
1.5 tspginger+garlic+green chilli paste
1/4 tspred chilli powder
1/2 tspgaram masala
1/2 tspcumin powder
to tasteSalt
1/2 tspamchur powder
1/2 tspcoriander powder
as requiredOil
as requiredSooji (bread crumbs)

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Steps

1

Boil potato, carrot, French beans and green peas very well in a steamer or pressure cooker.
2

When the veggies are cooling, blitz bread in a food processor or grinder till fine to get bread crumbs. You can use any bread – white bread, brown bread or whole wheat bread.
3

Mash them with a masher or fork. Don’t make a smooth and pasty mixture. It should be a slightly chunky mixture.
4

Add ginger+garlic+green chilli paste red chilli powder, cumin powder,garam masala powder, coriander powder, amchur powder, bread crumbs and salt. Skip garlic if you don’t use it.
5

Mix everything very well. Check the taste and add more salt or the spice powders if required.
6

Now take the cutlet mixture in a plate and using a cutlet mould, shape it.
7

Now coat little bit oil on cutlets and spread sooji instant of sooji u can use bread crumb or if you want plain so don't coat oil and sooji directly deep fry or shallow fry.
8

Serve hot with sauce and green chutney.