Sheer khurma

Name: Sheer khurma
Yield: 7 people
Cuisine: Pakistani
Ingredients: 2 litr milk; sewayian (crush kerlain..bhon lain); 2 green Elaichi; 1 cup khoya; 1 cup sugar; 1 big qalaqnd; 2-3 table spoon badam thin cuting; 2-3 table spoon pistachio thin cuting; 5-6 small kishmish; 4-5 dates small cuting

Annies_book @cookinglover4

#pakistankameetha
My grand mother recipe it's really very amazing ..when she cooked it's smell was amazing one day iask my grand monther how to cook and whats is recipe so she said nothing is important to add special she add desi meterial and specialy on eid festive ..ager yeh sheer khurma na banne to eid eid nahi lagti 😃 so here is my grand mother recipe❤️

Annies_book @cookinglover4

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Ingredients

7 people

2litr milk
sewayian (crush kerlain..bhon lain)
2green Elaichi
1 cupkhoya
1 cupsugar
1big qalaqnd
2-3 table spoonbadam thin cuting
2-3 table spoonpistachio thin cuting
5-6small kishmish
4-5dates small cuting

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Steps

1

First step is boil milk between boiling add cardamom
2

After boil add sugar and dissolve it..when it's dissolved add khoya.do crush it khoya and add sprinkle type but let it to cooking smothly..when khoya dissolved add qalaqand same mix it
3

Qalaqand mix after mix seewayian (take one pan and little fry in one table spoon ghee sewayian like colour become brown) add sewayian milk meterial let it slow flame and cook 15 min..
4

Jub sewayain milk main add ho jati hain so is dish ka naam bhi change hojata hai ☺️jaisy sheer khurma
5

Take one pan and fry all dry nuts except dates.. when nuts fry..add in sheer khurma last main dates bhi dal kar serve karain