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Salmon patties
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A picture of Salmon patties.

Salmon patties

Tyler Ashwell
Tyler Ashwell @cook_20656942

Have you ever had left over salmon and didn't know what to do with it well here is a recepy where you can use fresh or caned salmon

Have you ever had left over salmon and didn't know what to do with it well here is a recepy where you can use fresh or caned salmon

Read more

Salmon patties

Tyler Ashwell
Tyler Ashwell @cook_20656942

Have you ever had left over salmon and didn't know what to do with it well here is a recepy where you can use fresh or caned salmon

Have you ever had left over salmon and didn't know what to do with it well here is a recepy where you can use fresh or caned salmon

Read more
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Ingredients

  • 1 can (14.75 oz.)Arctic star pink salmon
  • 2 cupssoft bread crumbs
  • 1/3 cupfinely minced onion
  • 2eggs
  • 2 TBSPminced parsley
  • 1 TBSPlemon juice
  • 1 dashpepper
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Steps

  1. 1

    Drain salmon reserving 2 tablespoons of liquid

  2. 2

    Flake the salmon and combine all ingredients

  3. 3

    Shape into 8 1" patties

  4. 4

    Pan-fry on both sides in 2 tablespoons of Olive oil or butter until golden brown

    A picture of step 4 of Salmon patties.
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Tyler Ashwell
Tyler Ashwell @cook_20656942
on March 19, 2020 19:12

Comments

Tyler Ashwell
Tyler Ashwell @cook_20656942
March 19, 2020 22:29
It was good but it was a bit salty
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