Corn spinach quasadillas

Name: Corn spinach quasadillas
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup boiled corn kernels; 1 cup chopped spinach leaves; 2 tablespoons butter; 1 tablespoon chilli garlic ginger paste; 2 tablespoons chopped capsicum; 1 tablespoon wheat flour or maida; 1 cup milk; to taste Salt; 1 teaspoon black pepper powder; 1 teaspoon chilli flakes; 1 teaspoon oregano; as per taste Cheese; as required Schezwan sauce; 6 tortillas; as required Oil for frying

Purvi Modi @PurviModi_1105

Ahmedabad

#goldenapron3
Week9
Corn

Purvi Modi @PurviModi_1105

Ahmedabad

#goldenapron3
Week9
Corn

Saved

Ingredients

15 minutes

6 servings

1 cupboiled corn kernels
1 cupchopped spinach leaves
2 tablespoonsbutter
1 tablespoonchilli garlic ginger paste
2 tablespoonschopped capsicum
1 tablespoonwheat flour or maida
1 cupmilk
to tasteSalt
1 teaspoonblack pepper powder
1 teaspoonchilli flakes
1 teaspoonoregano
as per taste Cheese
as required Schezwan sauce
6tortillas
as required Oil for frying

Saved

Steps

15 minutes

1

In a pan heat butter. Add chilli garlic ginger paste and saute for sometimes. Add chopped capsicum and saute it.
2

Add boiled corn kernels and chopped spinach. Cook for a couple of minutes. Add chilli flakes, oregano and black pepper powder. Mix well.
3

Add wheat flour and mix it. stir and cook for 2-3 minutes. Add milk. Add salt and mix well.
4

Add cheese. Cook till cheese melts and mixture thickens. Transfer to a bowl and allow it to cool down.
5

Take a tortilla. Apply schezwan sauce. This is optional. You can apply tomato sauce or mayonnaise whatever you like. Spread prepared mixture on the half portion of tortilla. Then fold it. Prepare all quesadillas like this.
6

Cook both sides with oil on tawa till golden. Cut into halves. Yummy corn spinach quesadillas are ready.