Heat the ghee in a heavy bottom pan & fry almonds & keep aside then add flour to the ghee & start roasting it.Mean while take brown sugar & water in another pan

The wheat flour should turn golden and give a good aroma plus also begins to release ghee.increase the flame to high for the sugar solution to bubble then immediately add to the hot flour mixture

Continue to stir with all your hand force that no lumps are formed.wheat flour will absorb water &continue to thicken quickly

Keep on stirring. So that lumps are not formed. When wheat flour halwa is semi thick then switch off the heat

PREPARE KATORIin:- in a bowl add all purpose flour salt and mix well add ghee mix well until it crumbles then add water & knead until dough is formed & keep aside for 15 min take a small heat proof bowl or small tart pan fold the dough around the bowl in a wok heat oil for fry katori wrape with dough fry until golden & crisp and serve wheat flour Halwa in katori garnished with almond & savory