Potato Wedges

Name: Potato Wedges
Cuisine: Indian
Ingredients: 5 Potatoes; 1/2 spoon red chilli powder; 3/4 spoon cumin powder; as per taste Salt; as required Oil for dip frying; as required Coriander leaves to garnishing

Sia Gee @cook_21156200

Nothing chills out the soul like the comfort of ginger tea and potato wedges in evening with family .

#myfirstrecipe
#vegan
#vegeterian
#foodiartist

Nothing chills out the soul like the comfort of ginger tea and potato wedges in evening with family .

#myfirstrecipe
#vegan
#vegeterian
#foodiartist

Sia Gee @cook_21156200

Nothing chills out the soul like the comfort of ginger tea and potato wedges in evening with family .

#myfirstrecipe
#vegan
#vegeterian
#foodiartist

Nothing chills out the soul like the comfort of ginger tea and potato wedges in evening with family .

#myfirstrecipe
#vegan
#vegeterian
#foodiartist

Saved

Ingredients

5Potatoes
1/2 spoonred chilli powder
3/4 spooncumin powder
as per tasteSalt
as requiredOil for dip frying
as requiredCoriander leaves to garnishing

Saved

Steps

1

Take 5 potatoes, Peel them slice it and wash them, keep aside on muslin or cotton cloth for 20-30 minutes.
2

Heat the oil for dip frying.
3

Dip fry potato slices till they are crispy.
4

Sprinkle red chilli powder, cumin powder and salt.
5

Garnish it with fresh chopped coriander leaves and serve with sauce.