Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Sago; 1/4 cup Peanuts; 3 tablespoons Ghee; 1-2 sprigs Curry leaves; 1 tsp Cumin seeds; as per taste Salt; 1 teaspoon Lemon juice; few sprigs Fresh coriander leaves

Pooja Soni @cook_21224482

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Pooja Soni @cook_21224482

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Ingredients

11-15 minutes

3 servings

1 1/2 cupsSago
1/4 cup Peanuts
3 tablespoons Ghee
1-2 sprigsCurry leaves
1 tsp Cumin seeds
as per tasteSalt
1 teaspoonLemon juice
few sprigsFresh coriander leaves

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Steps

11-15 minutes

1

Wash sabudana two to three times and then soak in one-cup water for three to four hours. Sabudana grains should be separate and moist. Roast peanuts on a hot griddle, peel off the skin and then grind coarsely
2

Wash and chop coriander leaves.Heat ghee in a pan, add curry leaves, cumin seeds and chopped green chillies. When cumin seeds crackle
3

. Add sabudana, scraped coconut and ground peanuts, sauté for four to five minutes, stirring well.
4

Sprinkle a little water, add salt and lime juice. Mix well. Remove from heat. Sprinkle chopped coriander leaves.