Tomato pappu/ tomato dal

Name: Tomato pappu/ tomato dal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 glass kandi pappu/toor dal; 1 green chilli; 4 tomatoes; 20 grams coriander leaves; 1 onion; 1 tsp chilli powder; 1/2 tsp turmeric; 2 tsp tamarind paste; 1 tsp cumin/jeera; 1 tsp mustard seeds; 2 sprigs Curry leaves; 4 cloves garlic; 1 tsp salt; 1 pinch asfoetida; 2 tbsp ghee; 1 red chilli

Telugu Turtle @teluguturtle

Tomato pappu/ tomato dal

Telugu Turtle @teluguturtle

Saved

Ingredients

30 minutes

4 servings

1 glasskandi pappu/toor dal
1green chilli
4tomatoes
20 gramscoriander leaves
1onion
1 tspchilli powder
1/2 tspturmeric
2 tsptamarind paste
1 tspcumin/jeera
1 tspmustard seeds
2 sprigs Curry leaves
4 clovesgarlic
1 tspsalt
1 pinchasfoetida
2 tbspghee
1red chilli

Saved

Steps

30 minutes

1

Take 100 grams of dal, clean it. Keep it in the cooker. Take twice as much water.
2

Cut onions, tomatoes, green chillis, coriander as shown.
3

Add chilli powder, turmeric. Cook for 3 whistles on medium flame
4

Add 2 teaspoons of tamarind and paste and 1 teaspoon of salt. Mix and taste.
5

Take 2 tablespoons of ghee, add 1 red chilli, 1 tsp mustard seeds, cook for a 15 seconds, add jeera, 2 stems of curry leaves, 4 cut garlic cloves and one pinch of asafoetida. Let it cook for 30 seconds.
6

Add it to dal. Let the dal cook on low flame for 5 minutes.