Spicy Rajgiri chi Thalipeeth

Name: Spicy Rajgiri chi Thalipeeth
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rajgiri ka atta; 1 cup grated potatoes; 3-4 green chillies chopped; 1/4 cup crushed groundnuts; to taste Salt sendha according; 2 tsp Oil; 1 tsp chilli flakes

Meeta Burman @MeetaBurman

#goldenapron3
week 9

Meeta Burman @MeetaBurman

#goldenapron3
week 9

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Ingredients

20 minutes

2 servings

1 cuprajgiri ka atta
1 cupgrated potatoes
3-4green chillies chopped
1/4 cupcrushed groundnuts
to tasteSalt sendha according
2 tspOil
1 tspchilli flakes

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Steps

20 minutes

1

Take a bowl.
2

Add rajgiri flour, add all the other ingredients and mix dry.
3

Then slowly add water little by little and form a dough.
4

On a non-stick pan grease the pan, take little dough, pat it on the tawa with hand and make two-three holes in center. Add drops of oil and cover and cook on both sides till done.
5

Serve with curd.