Spicy Tomato Chutney

Name: Spicy Tomato Chutney
Cuisine: Indian
Ingredients: 5-6 medium sized Tomatoes; 1 tbsp oil; 1/2 tsp mustard seeds; 1 dry red chilli; 1 tsp split white lentil (udad dal); 1/4 tsp asafoetida; 1/4 tsp podi masala (gun powder); 1/2 tsp Red Chilli Powder; 1/4 tsp Turmeric Powder; 1/2 tsp coriander powder; 1/4 tsp garam masala; as per taste Salt as per taste; 1 tsp sugar; 1 tsp coriander leaves chopped

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week9
#post7
#puzzle_spicy

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week9
#post7
#puzzle_spicy

Saved

Ingredients

5-6medium sized Tomatoes
1 tbspoil
1/2 tspmustard seeds
1dry red chilli
1 tspsplit white lentil (udad dal)
1/4 tspasafoetida
1/4 tsppodi masala (gun powder)
1/2 tspRed Chilli Powder
1/4 tspTurmeric Powder
1/2 tspcoriander powder
1/4 tspgaram masala
as per tasteSalt as per taste
1 tspsugar
1 tspcoriander leaves chopped

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Steps

1

Wash and chopped the tomatoes.
2

Take a pan add oil on medium flame. Add mustard seeds let crackled, add white lentil, asafoetida. Add tomatoes, dry red chilli
3

Mix it all well. Cover it and let Tomatoes cooked completely. Start smashing the cooked tomatoes.
4

Now add podi masala, Turmeric Powder, red chilli powder
5

Add garam masala, coriandor powder, salt.
6

Mix it all well and add sugar. Let sugar dissolve and get thick Chutney ready. Sprinkle chopped coriander leaves
7

Chutney is ready to serve. It can serve with Parathas, idli, dosa, rice, Khichadi etc. I served with Khichadi. Enjoy!