Veg small idlies

Name: Veg small idlies
Total time: 600 s
Cuisine: Indian
Ingredients: 1 bowl Suji; 1 small bowl Water; 1 bowl Curd; 1 tsp Salt; 1 tsp Blue eno; 2-3 spoons Oil; 1 tsp Jeera; 1 tsp Rai; As required Chopped vegetables (as per choice); 1/2 cup Tomato puree

Sapna Jain @cook_21246152

Veg small idlies

Sapna Jain @cook_21246152

Saved

Ingredients

5+15+10 minute

1 bowlSuji
1 small bowl Water
1 bowlCurd
1 tspSalt
1 tspBlue eno
2-3 spoonsOil
1 tspJeera
1 tspRai
As required Chopped vegetables (as per choice)
1/2 cup Tomato puree

Saved

Steps

5+15+10 minute

1

Assemble all the ingredients together.
2

Mix curd, water and suji, salt in a bowl, keep aside for 5-7 minutes.
3

Boil water on the stove, grease mould with some oil, then add the eno, mix it and pour the batter in the mould and steam it for 15 minutes.
4

Then in another pan add oil and then add the chopped vegetables, jeera, rai, salt and all the other ingredients mentioned and cook it for 5-7 minutes then add the idli and cook for a minute. Now it's ready to serve.