Khatti dal and white plain rice

Name: Khatti dal and white plain rice
Total time: 3600 s
Yield: 5-5 person
Cuisine: Pakistani
Ingredients: 3-4 cup basmati rice; 1 tsp salt; 3 glass water; 2 tbsp cooking oil; For daal ingredeints; 1/4 cup moong lentil soaked it for 15-20 min; 3/4 cup masoor dal soaked it for 15-20 min; 2-3 cup water or as required; 1 tbsp red chilli powder; 1 tbsp salt or as required; 1 tbsp ginger julian cut; 1-2 tbsp green coriander; 2-4 green chilli; 1/2 tsp turmeric powder; 2 meduin size tomatoes in cubes cut; 1/2 imli pulp; 3-4 tbsp oil; 4-6 button red chilli; 1/2 tbsp cumin seeds; 15-20 leaves curry pata

Razia Musani @cook_16711634

#happybirthdaycookpadpakistan.
Daal Chawal is a dish of all age person. In my family daal chawal is liked too much and my family members ask me to cook it again and again. I personally love to eat daal chawal.

Razia Musani @cook_16711634

Saved

Ingredients

60 mins

5-5 person

3-4 cupbasmati rice
1 tspsalt
3 glasswater
2 tbspcooking oil
For daal ingredeints
1/4 cupmoong lentil soaked it for 15-20 min
3/4 cupmasoor dal soaked it for 15-20 min
2-3 cupwater or as required
1 tbspred chilli powder
1 tbspsalt or as required
1 tbspginger julian cut
1-2 tbspgreen coriander
2-4green chilli
1/2 tspturmeric powder
2meduin size tomatoes in cubes cut
1/2imli pulp
3-4 tbspoil
4-6button red chilli
1/2 tbspcumin seeds
15-20 leavescurry pata

Saved

Steps

60 mins

1

In a pot add water, redchilli powder, turmeric powder, salt, ggpaste, green chilli, moong and masoor lentil gram and tomatoes mix it well and bring it to boil.
2

Cover partially and cook on low flame for 20-25 min or until tender.
3

Blend well with the help of hand blender, add imli pulp and mix well and cook for 5-6 minutes.
4

In a frying pan add oil, cook button red chilli, mix it, add cumin seed, curry leaves and fry for 30 sec.
5

Now pour tarka in daal and served it
6

For rice, boil rice and serve with daal.
7

Yummy and delicious daal chawal is ready. Eat with pappar, achar, green chutney, slims, green fried chillis and enjoy 😁