Sheer Khurma

Name: Sheer Khurma
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 litre milk full fat; 1 cup sugar; 1/4 cup ghee; 1/2 packet vermicelli (siwaiyyan, 100 grams); 4-5 green cardamom (elaichi); 1 tbsp raisins (kishmish); 2 tbsp dried dates chopped (chuuwaaray); Slivered almonds; Slivered pistachios

Anousha Qureshi @anousha_qureshi98

Italy

#PAKISTANKAMEETHA #ReferbyNaziaQureshi Meetha! Who doesn't like to end their meals on a sweet note? When it comes to sheer khurma, we don't wait for special occasions; rather we enjoy this family favourite delicacy no matter what season it is!

Anousha Qureshi @anousha_qureshi98

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Ingredients

45 mins

4 servings

1 litremilk full fat
1 cupsugar
1/4 cupghee
1/2 packetvermicelli (siwaiyyan, 100 grams)
4-5green cardamom (elaichi)
1 tbspraisins (kishmish)
2 tbspdried dates chopped (chuuwaaray)
to garnish
Slivered almonds
Slivered pistachios

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Steps

45 mins

1

Boil milk with 2-3 cardamoms.
2

Heat ghee in a pan. Add 2-3 green cardamom. Add vermicelli and fry till golden.
3

Add sugar to milk and mix well.
4

Add fried vermicelli in milk and add raisins and dried dates. Mix well and let it cook over low flame.
5

When milk is thickened, turn off heat. Dish out. Garnish with slivered almonds and pistachios.