Beetroot egg masaladosa

Name: Beetroot egg masaladosa
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup black lentils; 1/2 cup rice; 1/2 cup beetroot juice; 2 potetoes; 2 eggs; 1 onion; 1 tsp ginger garlic paste; Pinch kasturi methi; 1 tsp cumin powder; 1 tsp coriander powder; 3 tsp oil; Pinch Fenugreek seed; to taste Salt

Mousumi Bhattacharjee @cook_13308583

#goldenapron3

Mousumi Bhattacharjee @cook_13308583

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Ingredients

2 servings

1 cupblack lentils
1/2 cuprice
1/2 cupbeetroot juice
2potetoes
2eggs
1onion
1 tspginger garlic paste
Pinchkasturi methi
1 tspcumin powder
1 tspcoriander powder
3 tspoil
PinchFenugreek seed
to tasteSalt

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Steps

1

Soak the lentils and rice for 5 hour.After 5 hour make paste of lentils,rice,salt, fenugreek seed and beetroot.make dosa with a pan. Brush little oil in pan while making dosa
2

For masala heat oil in a pan.add onion fry for a while then add chopped potatoes, tomato and all masala cook for 3 minutes.serve with dosa.