Besan ke gatte

Name: Besan ke gatte
Total time: 3600 s
Yield: 4-5 persons
Cuisine: Indian
Ingredients: 250 gm gram flour; 1/2 tsp fennel seeds; 1/2 tsp cumin seeds; 1/2 tsp black mustard; Pinch asafoetida; 1/2 tsp celery; 4-5 bay leaf; 2 onion; 8-10 garlic cloves; 1 inch ginger; 2 tomatoes; 1 spoon coriander powder; 1/2 tsp turmeric powder; 4-5 Green chilli; 1/2 tsp Red chilli powder as taste; 4 tsp oil; 1 spoon garam masala

Anjali Jha @cook_21142015

Have you ever made or eaten the besan ke gatte ki sabji if not so, try it. This taste is, however, totally out of place, particularly one of the most popular and most characteristic features of the Rajasthan, so take the same joy of eating a bunch of besan. Isolated simple method.. 😊😊

Anjali Jha @cook_21142015

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Ingredients

1 hour

4-5 persons

250 gmgram flour
1/2 tspfennel seeds
1/2 tspcumin seeds
1/2 tspblack mustard
Pinchasafoetida
1/2 tspcelery
4-5bay leaf
2onion
8-10garlic cloves
1 inchginger
2tomatoes
1 spooncoriander powder
1/2 tspturmeric powder
4-5Green chilli
1/2 tspRed chilli powder as taste
4 tspoil
1 spoongaram masala

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Steps

1 hour

1

First of all add celery and a little salt to the gram flour and take it well like goath. Then you drive him up and roll him up. Bring it to a boil in the water and then cut it if it cools. After cutting, take a skillet and add two tablespoon of oil to fry until it turns light red. Add onion, tomato, garlic, ginger, green chillies to the mixie and make a paste of it.
2

Then pour 2 tablespoon of oil into a pan and pour in into the bay of the bay leaf, black mustard, fennel and asafoetida. Then you can pour paste into it and then let it fry on low heat for five minutes. Add turmeric, coriander, chilli powder. Then stir the spices well and then add salt to it after mixing, and when the seasoning oil is left, add 2 cup of water to it, then bring it to a boil over low heat. Pour it into roll 10 minutes, then add garam masala and garnish it with cilantro leaf.
3

You, than serve him with bread or parathas