Thepla

Name: Thepla
Cuisine: Indian
Ingredients: 1/2 cup Methi (1 use kasuri methi also); 1 teaspoon Turmeric powder; 2 cups Wheat flour; 1 teaspoon Red chilli powder; Handful Coriander leaves (chopped); as per taste Salt; 1 teaspoon Cumin seed; 1/2 teaspoon Chaat masala; 1 teaspoon Oil; as required Oil for frying

Namrah Qureshi @cook_12236695

Bareilly

#goldenapron3
#week10
Puzzle clue #haldi

Namrah Qureshi @cook_12236695

Bareilly

#goldenapron3
#week10
Puzzle clue #haldi

Saved

Ingredients

1/2 cupMethi (1 use kasuri methi also)
1 teaspoonTurmeric powder
2 cupsWheat flour
1 teaspoonRed chilli powder
HandfulCoriander leaves (chopped)
as per tasteSalt
1 teaspoonCumin seed
1/2 teaspoonChaat masala
1 teaspoonOil
as requiredOil for frying

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Steps

1

In a mixing bowl add flour, coriander leaves & methi
2

Add all the spices (turmeric, red chilli, salt, cumin, oil)
3

Knead a semi stiff dough
4

Make small balls from a dough.
5

Roll it like a roti.
6

Heat tawa and place on it.. when it turns golden from one side flip it spread little oil from both the side, make all like this
7

Serve hot or you can store these theplas for one week.