Add sugar and ghee in a bowl and beat it with a beater until in become smoothe and creamy.

Than add cardamom powder, maida, suji, besan and mix well and knead a soft dough.

Divide dough into equal proportions and make small sized balls, flattening them gently with your hands.

Put the sliced almond on nankhatai and press tham on the top.

Place on a lined-baking tray and bake in preheated oven for 15 to 18 minutes.

Let them cool completly before removing from baking tray.