Fluffy doughnut

Name: Fluffy doughnut
Cuisine: Nigerian
Ingredients: 5 cups flour; 1 cup sugar; 1 tbspon of butter; 1 tablespoon yeast; 1 egg; 1 teaspoon flavor; Half teaspoon of salt

uu_bakes @cook_21114899

kaduna

Doughnut
Just try my recipe and method,your doughnut will comes out softly and yummy and it will not suck oil,with that you can start doughnut business 🥰

uu_bakes @cook_21114899

kaduna

Doughnut
Just try my recipe and method,your doughnut will comes out softly and yummy and it will not suck oil,with that you can start doughnut business 🥰

Saved

Ingredients

5 cupsflour
1 cupsugar
1tbspon of butter
1 tablespoonyeast
1egg
1 teaspoonflavor
Halfteaspoon of salt

Saved

Steps

1

Measure your flour add all your ingredients on it and mix well,then use warm water to mix it,till it becomes a dough.NOTE:the dough should be thicker than puff puff dough and lighter than chi chin dough.
2

After put all your ingredients together add warm water to mix it to form a dough
3

Knead the dough for like 30-40minutes,and pre shape it
4

Roll out using rolling pin and cut it to doughnut shape
5

Allow it to raise for 45minutes
6

Fry it to a very low heat,so that your doughnut will not burn,and the frying color should be golden brown so that it will look attractive 🥰
7

After frying don’t put it together allow it to cool so that when serving it will not look some how.ENJOY😋