Rawa sooji Bhature

Name: Rawa sooji Bhature
Cuisine: Indian
Ingredients: 1 1/2 Cup Rawa (sooji); 1/2 Cup maida/All purpose flour; 1 tsp Sugar; 1/2 tsp Salt; 1 tbsp Eno (fruit salt); 3-4 tbsp oil; As needed Water; 2 Cup oil for frying

Aivy's Kitchen @cook_20953196

Delhi

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Aivy's Kitchen @cook_20953196

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Ingredients

1 1/2 CupRawa (sooji)
1/2 Cupmaida/All purpose flour
1 tspSugar
1/2 tspSalt
1 tbspEno (fruit salt)
3-4 tbspoil
As neededWater
2 Cupoil for frying

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Steps

1

In a large mixing bowl, mix together both flour,salt,sugar and Eno mix it well.
2

Next Now add oil.
3

Mix all of these until the oil incorporate well into the flour.
4

Pour normal water slowly slowly and being to mix form a dough.
5

Knead the dough very well untill soft. when you press down the dough,it should dent meaning it so soft.
6

Now you can cover and rest the dough for 2 to 4 hours(if it's summer, if you want in winters so u need 10 to 12 hours) in a warm place.. best place put bhature bowl in microwave fully cover..
7

Smoothen the balls to make them crack free. Grease your rolling surface well and place a dough ball.
8

Now roll the bhatura to a oval or round shape whatever u want.
9

It's ready to fry see bhatura is ready to serve...enjoy