Russian Salad

Name: Russian Salad
Yield: for 5 servings
Cuisine: Indian
Ingredients: 1 bowl grapes; 1 apple medium size; 3 rings of pineapple (canned); 2 oranges; 2 small boiled potatoes; 2 blanched carrots; 1/2 cup blanched peas; 1/2 cup blanched french beans; 1 lemon small size; 1/2 cup mayonnaise; 1/2 cup curd (blended); 1 tbsp sugar; 2 tbsp honey; 1 tsp salt; 2 tsp black pepper powder; 1/2 cup walnuts for crunch

Neelam Bhatiaparwani @cook_20967850

#goldenapron3week10

Neelam Bhatiaparwani @cook_20967850

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Ingredients

for 5 servings

1 bowlgrapes
1apple medium size
3rings of pineapple (canned)
2oranges
2small boiled potatoes
2blanched carrots
1/2 cupblanched peas
1/2 cupblanched french beans
1lemon small size
1/2 cupmayonnaise
1/2 cupcurd (blended)
1 tbspsugar
2 tbsphoney
1 tspsalt
2 tspblack pepper powder
1/2 cupwalnuts for crunch

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Steps

1

Collect all the ingredients
2

Cut potatoes in small pieces
3

Blanch carrots peas and beans together
4

Cut apple pineapple and segments of oranges
5

For dressing in a bowl put mayonnaise and curd mix well add honey salt castor sugar black pepper and lemon juice mix until smooth dressing
6

Pour this dressing on the bowl and mix together all the fruits and vegetables
7

Keep it in the fridge for chill