Neer schezwan dosa

Name: Neer schezwan dosa
Total time: 360 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl rice flour; 2 onion finely chopped; 1 tbsp schezwan sauce; To taste salt; As needed water

Arachana ( Tanya) @cook_17630345

#rainbowweek3
#Colour white

Arachana ( Tanya) @cook_17630345

#rainbowweek3
#Colour white

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Ingredients

6 min

3 servings

1 bowlrice flour
2onion finely chopped
1 tbspschezwan sauce
To tastesalt
As neededwater

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Steps

6 min

1

In a bowl put rice flour as required water mix it properly without any lumps make a flowing consistency batter now cover and rest for formations (6 hours)
2

In a small bowl put onion, schezwan sauce some st mix it well keep it aside.
3

Heat the thick bottomed nonstick pan sprinkle some oil and some little water then spread batter unforamaly and later through some onion mixture.
4

When bottom side becomes crispy fold and transfer on a plate.
5

Now you can enjoy with sambhar or coconut chutney.