Boil the macaroni until tender. Season the ground pork with spices, onion, and pepper. In a pot, add water, chicken drumsticks, and chopped daikon radish. Bring to a boil to make a flavorful broth.

Sauté minced garlic until fragrant, then add the ground pork and stir-fry. Season to taste. Let the broth simmer for a while, then add fish sauce, bouillon powder, and sugar to suit your family's taste.

If you like, add vegetables or asparagus to the soup for extra nutrition. To serve, place the macaroni in a bowl, top with ground pork, green onions, cilantro, and pepper.