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Lilva Tuvar Masala Khichidi
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A picture of Lilva Tuvar Masala Khichidi.

Lilva Tuvar Masala Khichidi

ChefKailash
ChefKailash @cook_21342737

Lilva Tuvar Masala Khichidi is a main course meal served traditionally in Gujarat, India. It is made of rice, legume, vegetable and spices.

Lilva Tuvar Masala Khichidi is a main course meal served traditionally in Gujarat, India. It is made of rice, legume, vegetable and spices.

Read more

Lilva Tuvar Masala Khichidi

ChefKailash
ChefKailash @cook_21342737

Lilva Tuvar Masala Khichidi is a main course meal served traditionally in Gujarat, India. It is made of rice, legume, vegetable and spices.

Lilva Tuvar Masala Khichidi is a main course meal served traditionally in Gujarat, India. It is made of rice, legume, vegetable and spices.

Read more
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Ingredients

4 servings
  • 2 cupsSella Basmati Rice
  • 2 cupsLilva Tuvar
  • 2medium Potatoes
  • 1large Onion
  • 1/2 cupTindora
  • 1/2 cupGreen Peas
  • 1/2 cupCarrot
  • 1/2 cupCauliflower
  • 1/2 cupBrinjal
  • 2 inchGinger
  • 6 podsGarlic
  • 6Green Chilli
  • 3 tablespoonGhee
  • 1 inchCinnamon Stick
  • 6Cloves
  • 1Star Anise
  • 1 tablespoonDagad Phool
  • 2Large Cardamom
  • 1Javitri
  • 2Bay Leaves
  • 1 teaspoonRed Chilli Powder
  • 1/4 teaspoonGround Black Pepper
  • 1/4 teaspoonTurmeric Powder
  • 1/2 teaspoonDry Mango Powder
  • 1 teaspoonSalt
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Steps

  1. 1

    Soak rice in hot water for 1 hour

  2. 2

    Chop vegetables. Potato and Onion into large pieces. Tindora lengthwise. Grind

  3. 3

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Copied!

ChefKailash
ChefKailash @cook_21342737
on March 24, 2020 00:55

Comments

Catherine Malvicino
Catherine Malvicino @cook_21138650
March 25, 2020 13:25
Hi,
So you grind evreything at the end?
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Keywords

Onion Mango Pea Turmeric Cauliflower Anise Ginger Pepper Rice Carrot Potato Garlic Eggplant

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