Stuffed karele with Raw mango

Name: Stuffed karele with Raw mango
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup grated raw mango; 3 karele; 1/2 pinch asafoetida; 1 tsp cumin seed; 3 tbsp coarinder powder; 1 tbsp turmeric powder; 1 green chilli; 1 tbsp red chilli Powder; 1 tsp garam masala; to taste Salt; Oil

Shubhi Rastogi @Shubhi_21

Pune

#goldenapron3 #week10 #puzzle clue.... Raw mango

Shubhi Rastogi @Shubhi_21

Pune

#goldenapron3 #week10 #puzzle clue.... Raw mango

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Ingredients

2 servings

1 cupgrated raw mango
3karele
1/2 pinchasafoetida
1 tspcumin seed
3 tbspcoarinder powder
1 tbspturmeric powder
1green chilli
1 tbspred chilli Powder
1 tspgaram masala
to tasteSalt
Oil

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Steps

1

Wash and par dry the karela. Peel the skin of karela. Cut a slit vertically in the middle of the karela without cutting it into two parts. Remove the hard seeds if they have any. Mix salt in the peel skin. Also apply the small amount of salt to the peel skin thoroughly and keep aside for 1-2hrs. This is the importance part of bitterness the karela.
2

After 1hrs wash the skin of karela and sieve thoroughly to remove the bitterness of salt to karela.
3

Now make a masala. Heat oil in pan.Add raw mango grated, coarinder powder, garam masala, red chilli powder, green chilli chopped, turmeric powder, asafoetida, cumin seeds.cook for 2-3mins and mix well.
4

Open the slit of karela and fill the stuffing masala.
5

Heat oil in a pan and put into the stuffed karela to the lower heat.cook for the 10 mins and now check it karela.
6

Now ready to serve stuffed karela with raw mango