Blend the boneless chicken, add yogurt, italian herbs and 1 egg. You can always customize to your taste by adding other spices that you like. Leave this overnight in fridge.

Beat 2 eggs in a bowl and in a separate bowl place oats. Bring out the chicken and make small balls, dip into egg then into oats.

Fry it until cooked. Or you can even choose to bake it in the oven. If you make large batch you can freeze it for later use.