Kheer

Name: Kheer
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cup milk; 1/4 cup rice; 6 tbsp sugar; 1/2 tsp cardamom powder; 10 pistachios chopped; 10 almonds chopped; 1 pinch saffron

Vijay Laxmi Vyas @cook_19893027

#rainbowweek3

Vijay Laxmi Vyas @cook_19893027

Saved

Ingredients

4 servings

4 cupmilk
1/4 cuprice
6 tbspsugar
1/2 tspcardamom powder
10pistachios chopped
10almonds chopped
1 pinchsaffron

Saved

Steps

1

Wash rice a few time & drain completely.
2

Then pour milk and bring to a boil.
3

Add drained rice and begie to cook on a medium flame until the rice is soft, completely cooked and lightly mushy.
4

Stir in the sugar and continue to cook until the rice kheer turns thick.
5

Keep stirring often in between to prevent burning.
6

Add cardamom powder, saffron and nuts.
7

Stir and continue to cook for 5 minutes.
8

Turn off. Kheer thickens once it cools down.garnish rice kheer with more nuts and serve.