Pasiparu payasam moong dal kheer
Open in Cookpad AppSteps
- 1
Dry roast the moong dal until aroma comes.. Wash the dal 2 tyms.. And cook for 2 whistle
- 2
On the other side cook the sabudana (sago) until it's become transparent
- 3
After that transfer the cooked moong dal into a wide cook pan..add the cook sago
- 4
Cook for few mins add jaggery... Cook until it's get dissolve.. Add coconut milk.. Let it comes to boil
- 5
Add the cardamon crush.... Heat coconut oil.. Roast the coconut chunk and nuts
- 6
Transfer the roasted ingredients nuts into the kheer cook until it becomes thick..serve it
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