Shreekhand

Name: Shreekhand
Total time: 3600 s
Yield: 10 servings
Cuisine: British
Ingredients: 2 liter Milk; 1 tsp Curd; 2 cup powdered Sugar; 6 Cardamom powder; 1/2 piece Nutmeg; 1/4 cup Grapes; 1/2 cup Pistachios pieces; 1/4 tsp Edible silver sprinklers; 1 tsp Saffron stigmas; 2 tsp Ghee

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#rainbowweek3 #goldenapron3

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#rainbowweek3 #goldenapron3

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Ingredients

60minutes

10 servings

2 literMilk
1 tspCurd
2 cuppowdered Sugar
6Cardamom powder
1/2 pieceNutmeg
1/4 cupGrapes
1/2 cupPistachios pieces
1/4 tspEdible silver sprinklers
1 tspSaffron stigmas
2 tspGhee

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Steps

60minutes

1

Keep all required ingredients ready. Boil the milk, once it cools and becomes lukewarm add curd and close lid and allow few hours to become curd.
2

Take clean white washed cotton bag, dump the curd and close the bags mouth. Keepit on strainer so that excess water is drained out from bag.
3

Transe the hung curd to a vessel, add powered sugar, cardamom and mix well.
4

Make paste of nutmeg with a spoon of milk, add the nutmeg paste to hung curd and suger mix
5

Ghee roast dry grapes, add saffron stigmas, ghee roasted dry grapes, pists pieces and mix well. And garnish with dry grapes, pista and saffron and edible silver sprinklers. Shreekhand is ready. Enjoy with poori/chapati.