Dill leaves Rice

Name: Dill leaves Rice
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup rice (basmati); 2 cup chopped dill leaves; 1 tbsp chopped carrots; 1 tbsp chopped potatoes; 1 onion cut in fine slices; 1 tbsp ginger garlic paste; 1 tomato finely chopped (I used green tomato); 2 green chillies slits; 2-3 cloves; 1-2 small piece cinnamon; 4-5 black pepper; 1-2 bay leaves; 1 star anise; 1 tbsp ghee; to taste Salt

Deepa Rupani @dollopsbydipa

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DILL LEAVES RICE

Dill leaves ,a wispy and fern like greens have soft and sweet taste with strong smell. Origin of dill leaves ( sprigs ) are Mediterranean and Eastern European regions. Dill leaves are good sauce of vitamin C ,A and antioxidants.
Dill leaves help in preventing Insomnia, cures Diarrhea, reduces inflammation ,manage diabetes, promotes digestion, enhances immunity, maintain bone health and many more benefits.
We can prepare many dishes from dill leaves. Here is simple and delicious rice dish.

#rainbowweek3
#white

DILL LEAVES RICE

Deepa Rupani @dollopsbydipa

અમદાવાદ

#rainbowweek3
#white

DILL LEAVES RICE

#rainbowweek3
#white

DILL LEAVES RICE

Saved

Ingredients

25 minutes

4 persons

1 cuprice (basmati)
2 cupchopped dill leaves
1 tbspchopped carrots
1 tbspchopped potatoes
1onion cut in fine slices
1 tbspginger garlic paste
1tomato finely chopped (I used green tomato)
2green chillies slits
2-3cloves
1-2small piece cinnamon
4-5black pepper
1-2bay leaves
1star anise
1 tbspghee
to tasteSalt

Saved

Steps

25 minutes

1

Wash and soak rice for 20-30 minutes. Heat ghee, add bay leaves, star anise, cinnamon, cloves, black pepper and saute for a few seconds.
2

Add onions and start sauteing, then add ginger garlic paste.
3

After onions are sauteed and become transperant, add chopped tomatoes and green chillies. Saute it till tomatoes become mushy and soft.
4

Add carrots and potatoes and saute for while. Then add soaked rice and mix carefully with light hand.
5

Now it's time to add dill leaves, mix well, add 2 cups of water (1:2 ratio),add salt, mix well and pressure cook it for 2 whistles on medium flame.
6

Our aromat rice dish is ready to serve. Separate rice grains with fork and serve with curd or raita.